The owner and doughnut chef of Doughnut Plant NYC, Mr. Mark joined our workshop.
He looks very cool and has such a passinon for making doughnuts.
We chose " Carrot Cake Doughnuts" for desserts.
They're made of organic carrots, organic flour and organic brown sugar without eggs!
You can tell the difference once you taste Mark's organic doughnut!
Fumi and Mark.
Thanks for making delicious doughnuts!
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